❗️15 oz can chickpeas ❗️1/8 cup lime juice ❗️1/2 teaspoon paprika ❗️1/2 tsp pink salt ❗️1-2 cloves garlic, smashed ❗️ dash black pepper ❗️1/4 cup roasted tahini ❗️1 tbsp extra virgin olive oil
Preheat over to 300 degrees Farenheit. Drain the chickpeas and place in a cookie sheet. Roast for 10-12 minutes. Take out and while still warm place in a food processor or heavy-duty blender. Add the rest of the ingredients and blend until smooth. May refrigerate up to 7 days. Enjoy!
MACROS per serving (2 Tbsp)
C84.9g F12.7g P13.2g